Have a good Christmas

Hope everyone enjoyed the Pizza night. Hope one day we will be allowed back. No names!

Best wishes for Christmas to all the girls and their families from Mike and Heather

Training this Sat anyone?/Pizzas

UPDATE SAT - NO TRAINING THIS SATURDAY.

FINAL TRAINING FOR 2010 ON MONDAY.

Thanks to those who have confirmed their attendance at the Pizza night on 15 December. Can any others please let Mike know asap. 5:30 at Ring of Bells. Details and menus below.

No training this Saturday as not enough players have confirmed to make it viable.

Training next Monday then that is it till 2011.

Saturday training off/Monday training on/Pizzas

All weather pitches eh? At Upton they aren't. The snow and ice has meant the training has also had to be cancelled so have a great weekend and we'll see everyone who can make it down in the nice warm gym on Monday evening.

We don't have any more games until 2011. Training will continue on Mondays for now. u16s challenge game is off because of their other commitments. Will be in New Year.

On Weds 15th December all of the girls teams are invited to the Ring of Bells for a 2 for 1 pizza special as a Christmas event. Please let Mike know if interested on 07901552261. 6pm start. Menu below.

Children

Kid’s Cheese & Tomato Pizza 4.25

Roasted Gammon, Fried Egg, Handcut Chips 4.95

Kids Fish & Chips 5.95

Penne Bolognese 4.25

Kid’s Roast (Sunday Only) 4.95

Kids Ham Sandwich 2.95

Kids Cheese & Ham or Tomato Toastie 2.95

Sandwiches

Served from 12 noon until 3pm Monday to Friday & 12 noon

until 6pm on Saturday & Sunday

All served with house coleslaw

Roast Beef, Horseradish, Rocket 5.95

Steak & Blue Cheese Melt on Ciabatta 6.50

The Bells’ Club Sandwich 6.50

Pork, Stilton & Chive Sausage 5.95

Toasted Buffalo Mozzarella, Tomato & Pesto Ciabatta 5.95

Prawn Marie Rose on Brown 5.95

Smoked Salmon & Cream Cheese 6.50

Salsa Chicken & Smoked Cheddar Wrap 5.95

Roasted Med Veg & Feta Wrap 5.95

Desserts

Sticky Toffee Pudding with Ice Cream 5.25

Orange & Stem Ginger Crème Brulee 5.25

Rum n Raisin Cheesecake 5.25

Glazed Lemon Tart, Ice Cream, Berry Coulis 5.25

Bread & Butter Pudding & Vanilla Custard 5.25

The Bells’ Cheeseboard - Applewood Smoked Cheddar, Brie,

Stilton, Oatcakes & Seasonal Chutney 7.25

Sides

Hand Cut Chips 2.95

Bread & Olives 2.95

Savoy Cabbage & Bacon 2.95

Rocket & Parmesan Salad 2.95

The Bells’ House Salad 2.95

Coleslaw 1.25

Garlic Pizza Bread (add Mozzarella for 80p) 2.95

Roast Tomato & Flat Mushroom 2.50

Peppercorn Sauce 1.50

Sunday Roasts

Every Sunday from 12 noon

All served with Roast Potatoes, Seasonal Vegetables & Gravy

Topside of Welsh Black Beef & Yorkshire Pudding 9.95

Guest Meat – Roast Lamb, Pork, Chicken or Turkey 9.95

Please ask your waiter or waitress for this week’s guest meat

The Bells Duo – Beef & Guest Meat 9.95

Vegetarian Nut Roast 7.95

Bar Snacks

Locally Made Pork Pie with Piccalilli 3.50

Battered Chicken Goujons, Sweet Chilli Dipping Sauce 3.50

½ Dozen Chicken Wings – Chinese or American Hot 3.95

Nacho’s, Sour Cream, Salsa, Grated Cheese 2.95

Bruschetta topped with Tomato Salsa & Fresh Basil 2.95

Starters

Soup of the Day 3.95

Prawn Cocktail 5.50

Traditional Smoked Salmon 6.95

Carpaccio of Finest Beef Fillet, Chilli Oil, Rocket, Parmesan 6.95

Ham Hock Terrine ‘En Presse’ with Pickled Red Cabbage & Truffle Oil Vinaigrette 6.95

Crab Tian, Chicory Salad 6.95

Chicken Liver Pate, Piccalilli, Toast 5.25

Goat’s Cheese & Med Veg Bruschetta with Pesto 5.95

The Bells’ Favourites

Beer Battered Haddock, Handcut Chips, Pea Puree & Tartare Sauce 11.95

The Bells’ Steakburger & Hand Cut Chips 9.95

Home Roasted Gammon Loin, Egg / Pineapple & Handcut Chips 10.95

The Bells’ Pie of the Day, Mash, Peas & Gravy 8.95

All our homemade pies are 2 4 1 every Monday

The Bells’ Caesar Salad (Griddled Chicken, Pancetta, Gem Lettuce,

Marinated Anchovies, Parmesan Shavings, Boiled Egg & Croutons) 10.50

Crispy Bacon, Spinach, Blue Cheese & Avocado Salad 8.50

Stockton & Stratton Steak 10oz Rump or 8oz Sirloin,

Handcut Chips, Peppercorn Sauce 16.95

* 25p from the sale of each Burger goes to Children Today, our chosen charity

Something Special

Butter Roasted Turkey Medallions, Smoked Cheddar Mash,

Savoy Cabbage, Thyme Jus 11.95

Gressingham Duck Breast, Roasted Leek & Butternut Squash,

Shitake Mushrooms 17.00

Gloucester Old Spot Pork Chop, Bubble & Squeak 13.50

Smoked Haddock & Leek Risotto, Crisp Parma Ham, Poached Egg 10.95

Moroccan Lamb Shank, Cous Cous 16.50

Pork, Stilton & Chive Sausages, Mustard Mash, Onion Gravy 9.95

Vegetable & Bean Tagine, Cous Cous 9.50

Stone Baked Pizza

Margherita - Tomato, Mozzarella, Fresh Basil 7.00

Cotto - Tomato, Mozzarella, Ham, Black Olives 7.95

Vedura - Tomato, Mozzarella, Roasted Mediterranean Vegetables 7.75

Salsa Chicken Pizza - Tomato, Mozzarella, Salsa Chicken,

Peppers, Onions, Chilli‘s 8.75

Piccante - Tomato, Mozzarella, Chorizo, Hot Chillis 8.75

Leigh’s Duck Pizza- Tomato, Mozzarella, Duck, Spring Onion,

Cucumber, Hoisin Sauce 8.95

Rustique - Tomato, Mozzarella, Parma Ham, Shaved Parmesan, Rocket 8.75

Polpetta - Tomato, Mozzarella, Meatballs, Peppers 8.75

Unico Specialico - Tomato, Mozzarella, Goats’ Cheese, Mixed Peppers,

Cherry Tomatoes & Rocket* 8.75

* Created by Beth Errington winner of the Ring O’ Bells & Christleton Primary School’s Pizza Idol competition

All our fantastic stone baked pizzas are 2 4 1 all day every Wednesday

Saturday's game off - training?

We have tonight made a decision to call off Saturday's home game v Ridgewood Rangers. The pitch is very frozen and no immediate thaw is in sight. A thaw by Saturday would also make the ground very wet and so the club has decided to postpone the match. This is disappointing as we were looking forward to an even game against our friends from Ridgewood, but we hope you all appreciate the certainty.

If there is interest we will run a training session at Upton (10-11) if we can get it. We will however need to cover our costs (£17.50) so we need to have decent numbers down. Please sign in opposite or text Mike on 07901552261 asap.